Blog Posts
Part 2: Mycotoxin Health Effects and How to Test for Mold
By Lindsay Christensen Nutritionist @ The Pratt Clinics 1/15/2019 In Part 1 of this blog series, I discussed the routes by which people are exposed to mold and mycotoxins. In this post, I’ll explain the effects of mycotoxins on the body
Part 1: All About Toxic Mold Illness
By Lindsay Christensen Nutritionist @ The Pratt Clinics 1/7/2019 Part 1: All About Toxic Mold Illness Have you ever walked into a building and been hit by a strong musty odor? While many people find this smell to be
14 Reasons to Add Broccoli Sprouts to Your Diet (PART 3)
By Lindsay Christensen Nutritionist @ The Pratt Clinics 1/6/2019 If you’ve read Part 1 and Part 2 of this blog series, then you already know that broccoli sprouts offer an abundance of health benefits. In this final post, I’d like to share six
14 Reasons to Add Broccoli Sprouts to Your Diet (PART 2)
By Lindsay Christensen Nutritionist @ The Pratt Clinics 1/6/2019 In Part 1 of this blog series, I discussed the benefits of sulforaphane in the treatment of neurological and neuropsychiatric conditions, including autism, traumatic brain injury, neurodegenerative diseases, depression, and anxiety.
14 Reasons to Add Broccoli Sprouts to Your Diet (PART 1)
By Lindsay Christensen Nutritionist @ The Pratt Clinics 1/6/2019 We all know that we need to “eat our vegetables” to stay healthy. Leafy greens, beets, carrots, peppers, onions, and garlic all have health benefits, but there is one vegetable
5 Tips for Navigating Healthy Eating Around the Holidays
By Lindsay Christensen Nutritionist @ The Pratt Clinics 12/11/2018 The season of indulgence is upon us! Between family gatherings, holiday parties for work, and the plethora of goodies available at the grocery store, it can be challenging to eat